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HND Hospitality Management
- GG26 16

HND Hospitality Management<br />- GG26 16

The Hospitality industry is an ever-expanding part of the service sector, and one which is providing an increasing number of employment opportunities in many different areas, including hotels, pub groups, leisure and night club venues, fast food outlets, conference centres, contract catering, airports, cruise liners, holiday companies and many more.

Hospitality is a global industry that is keen to attract suitably qualified people for a very rewarding career.

The SQA HND in Hospitality Management consists of a total of 30 Unit credits. Each Unit credit is designed to take about 40 hours teaching and learning (though it may take more or less time than this).

An SQA HND in Hospitality Management can gain you entry in to an English speaking university.

SQA’s prestigious qualifications are recognised worldwide.

Course Tutor Guide (including Course Framework)

Title: HND Hospitality Management
Code: GG26 16
Download: Hospitality Management Course Tutor Guide (including Qualification Framework)
Version Change-November 2018

A Guide for Tutors

Communication Units

This document is aimed at tutors who are teaching learners whose first language is not English.

The purpose of this document is to provide a selection of formative exercises that will:

  • provide interesting exercises to motivate learners
  • increase learners' confidence in their ability to communicate effectively in English
  • prepare learners to successfully pass the summative assessments

Communication Units in HNCs and HNDs

Research Skills

This guide provides support for developing good practice in how the Research Skills Unit (F60A 34) might be delivered, scheduled and assessed. It contains guidance on delivering the Research Skills Unit both on a stand-alone basis or integrating with other Units, and provides customised checklists for integration with various Graded Units

Unit Specifications

Work Experience

Unit Revision: DV0M 34

Work Experience DV0M 34 (finish date 31/07/2019) has been replaced by Work Placement HJ4W 34 (start date 01/08/2017). All students must have completed and results submitted for DV0M 34 by 31/07/2019

Food Hygiene Intermediate F4TL 34 

Unit Specification

Amendments have been made throughout in order to include chemical contamination and more specific detail on allergen awareness.

Accountancy Standards & Terminology

The following Units have been updated to take account of the requirements of Financial Reporting Standard 102 (FRS 102): Business Accounting F84M 34 (version 03).Centres should download the current version.