HND Hospitality Management
The Hospitality industry is an ever-expanding part of the service sector, and one which is providing an increasing number of employment opportunities in many different areas, including hotels, pub groups, leisure and night club venues, fast food outlets, conference centres, contract catering, airports, cruise liners, holiday companies and many more.
Hospitality is a global industry that is keen to attract suitably qualified people for a very rewarding career.
The SQA HND in Hospitality Management consists of a total of 30 Unit credits. Each Unit credit is designed to take about 40 hours teaching and learning (though it may take more or less time than this).
An SQA HND in Hospitality Management can gain you entry in to an English speaking university.
SQA’s prestigious qualifications are recognised worldwide.
Course Tutor Guide (including Course Framework)
Title: HND Hospitality Management
Code: GG26 16
Download: Hospitality Management Course Tutor Guide (including Qualification Framework)
Version Change - March 2019
Qualifications Guidance 2020-21
- Supporting the delivery, assessment and verification of SQA units, session 2020–21
- Guidance on gathering key evidence for Higher National Graded Units in session 2020–21
- HN Graded Units - centres FAQs
- HN Graded Units - learners FAQs
Internal Assessment Guidance 2020-21
HND Hospitality Management Internal Assessment Guidance 2020-21
A Guide for Tutors
Communication Units
This document is aimed at tutors who are teaching learners whose first language is not English.
The purpose of this document is to provide a selection of formative exercises that will:
- provide interesting exercises to motivate learners
- increase learners' confidence in their ability to communicate effectively in English
- prepare learners to successfully pass the summative assessments
Communication Units in HNCs and HNDs
Research Skills
The guide provides support for developing good practice in how the Research Skills unit might be delivered, scheduled and assessed. It contains guidance on delivering the Research Skills Unit both on a stand-alone basis or integrating with other Units, and provides customised checklists for integration with various Graded Units.
Notification of changes
Unit Specifications
- Accommodation Management (H1L6 35)
- Accommodation Servicing (DL3D 34)
- Business Accounting (F84M 34)
- Food and Beverage Service (DL3G 34)
- Food Hygiene Intermediate (F4TL 34)
- Gastronomy (DL3M 35)
- Hospitality Financial and Control Systems (DL3T 34)
- Hospitality Front Office Procedures 1 (DL3N 34)
- Hospitality Front Office Procedures 2 (DL3P 34)
- Hospitality Industry (H1L7 34)
- Hospitality Management: Graded Unit 1 (H317 34)
- Hospitality Management: Graded Unit 2 (H318 35)
- Hospitality Supervision (H198 34)
- Human Resource Management Practice (A6HA 35)
- Information Technology: Application Software 1 (D75X 34)
- Kitchen Planning and Design (DL40 35)
- Management of Food and Beverage Operations (H197 35)
- Managing Hospitality Organisations 2 (DL4M 34)
- Managing Financial Resources in Hospitality (DL3A 35)
- Managing People and Organisations (F84T 34)
- Work Experience (DV0M 34) - Finish date 31/07/2019
- Work Placement (HJ4W 34)
Two additional mandatory units
Workplace Communication in English (H8T2 33)
Research Skills (F60A 34) – Finish date 31/07/2022
Research Skills (J1NC 34) – Start date 01/08/2019
Research Skills Unit: A Guide for Tutors
This guide provides support for developing good practice in how the Research Skills Unit (F60A 34) might be delivered, scheduled and assessed. It contains guidance on delivering the Research Skills Unit both on a stand-alone basis or integrating with other Units, and provides customised checklists for integration with various Graded Units
