SQA Advanced Diploma in Hospitality Management
The SQA Advanced Diploma in Hospitality Management qualifications provide practical skills and theoretical knowledge that meet the needs of employers.
Set in a global context, the Advanced Diploma in Hospitality Management provides students with an understanding of all aspects of the hospitality industry, including management of food and beverage operations, accommodation operations, front office procedures, front office sales management, financial control systems and management of resources.
This qualification can allow advanced entry to an English-speaking university.
SQA’s qualifications are recognised worldwide.
Course Tutor Guide (including Course Framework)
Title: SQA Advanced Diploma in Hospitality Management
Code: GR3K 48
SQA Advanced Diploma in Hospitality Management Course Tutor Guide
A Guide for Tutors
Communication Units
This document is aimed at tutors who are teaching learners whose first language is not English.
The purpose of this document is to provide a selection of formative exercises that will:
- motivate learners
- increase confidence in communicating effectively in English
- prepare learners to successfully pass the summative assessments
Communication Units for SQA Advanced Qualifications
Research Skills
The guide provides support for developing good practice in how the Research Skills unit might be delivered, scheduled and assessed. It contains guidance on delivering the Research Skills Unit both on a stand-alone basis or integrating with other Units, and provides customised checklists for integration with various Graded Units.
Unit Specifications
- Accommodation Management (J47D 48)
- Accommodation Operations (J481 47)
- Business Accounting (HP7K 47)
- Food and Beverage Operations (J483 47)
- Food Hygiene Intermediate (HP4M 47)
- Gastronomy (J47L 48)
- Hospitality: Financial Control Systems (J488 47)
- Hospitality Front Office Sales Management (J47E 48)
- Hospitality Front Office Procedures (J485 47)
- Hospitality Industry (J486 47)
- Hospitality Management: Graded Unit 1 (J47B 47)
- Hospitality Management: Graded Unit 2 (J47C 48)
- Hospitality Supervision (J487 47)
- Human Resource Management Practice (J45T 48)
- Information Technology: Applications Software 1 (HP6L 47)
- Kitchen Planning and Design (J47M 48)
- Management of Food and Beverage Operations (J47G 48)
- Managing Financial Resources in Hospitality (J47H 48)
- Managing Hospitality Organisations (J47J 48)
- Managing People and Organisations (J4DK 47)
- Work Placement (HP4X 47)
Two additional mandatory units
